Aussie Divinity Candy

Christmas is just around the corner! This Australian version of an American treat makes for great, sugary homemade gifts, or addition to the Christmas spread.

The ‘Divinity’ candy is believed to have originated in the south of the United States of America as early as 1915, when corn syrup started to become widely used as a substitute for sugar.

It’s unclear where the name came from, but a popular theory is that when first tasted it was declared to be ‘devine’. We invite you to make up this sweet treat and experience the sugar rush for yourselves! 

Ingredients (makes 16):

1 large egg white

1 1/2 cups castor sugar

1/3 cup water

1/4 cup glucose syrup

1/2 teaspoon vanilla extract

1/2 cup macadamia nuts, roughly chopped

1/2 cup glace cherries, roughly chopped

rice paper sheets (optional)


Place egg white in bowl and let stand at room temperature for 30 minutes. Meanwhile, prepare mini cupcake tray with mini patty pans, or line the bottom of a loaf pan with rice paper, cutting to fit.

In a large, heavy saucepan, combine the sugar, water, and glucose syrup; bring to the boil, stirring constantly to dissolve sugar. Cook, without stirring, over medium heat until a candy thermometer reads 146°C.  Just before the temperature is reached, beat egg whites on medium speed until stiff peaks form.

Slowly add hot sugar mixture in a thin stream over egg white, beating constantly and scraping sides of bowl occasionally. Add vanilla. Beat until mixture holds its shape, about 5-6 minutes. (Do not overmix or mixture will get stiff and crumbly.) Immediately fold in macadamias and cherries.

Quickly drop heaped teaspoons onto prepared patty pans. Let stand at room temperature until dry to the touch. Store between baking paper in an airtight container at room temperature. If using rice paper, pour into prepared pan. Press firmly into the base. 

Top with the remaining rice paper sheet. Set aside in a cool, dry place for 4 hours to set. Turn candy onto a chopping board and cut into 3cm squares to serve.


Use chopped Turkish Delight and pistachios instead of cherries and macadamia nuts.

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