This sweet and simple Apple Crumble recipe was sent in by Cheryl Smith from Pinjarra Uniting Church. It was also featured in their church newsletter. Serve this tasty crumble with cream or vanilla ice-cream for added goodness!
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3 or 4 green apples
3/4 cup brown sugar
1/2 cup plain flour
3/4 cup rolled oats or muesli
Preheat oven to 180o degrees.
Peel and core the apples, slice thinly and place apple into a buttered ovenproof dish.
To make the crumble topping, place sugar, flour and the oats or muesli into a mixing bowl.
Chop the butter into small pieces and add to the bowl.
Using your fingers, mix in butter until mixture is crumbly, then sprinkle it over the apples.
Bake for 35 minutes.